Trends act as disruptors affecting various aspects of society. Recognizing trends is one thing, but adjusting and responding to them accordingly is another. During the 2020 International Hoof-Care Summit, a panel of equine industry experts identified trends that will continue affecting farriery in the upcoming few years.
One of the best things horse owners and farriers can do for horses is hydrate their hooves consistently, says Tab Pigg, an Azle, Texas, certified journeyman farrier and Vettec technical specialist.
Six years ago, Wes Meyer was trimming and shoeing a lot of horses and making good money. Yet, the Fort Lauderdale, Fla., farrier's practice wasn't doing as well as it should be. Meyer was chasing outstanding payments, his inventory was too high and his horses were losing shoes. He recognized the need for an improved way of doing business.
As the Western Canadian Farriers Association awaits the British Columbia government’s next move in creating a governing body for non-veterinary animal health care, farriery officials are putting their ducks in a row to ensure they are prepared to control their industry.
Whether making shoes for your inventory or trying to improve for competition, practice and repetition are key. The more shoemaking you do, the higher your skill level will increase and the more efficient you will be at fitting shoes, says International Horseshoeing Hall of Fame farrier Billy Crothers.
When Frank Lessiter wrote the first “Shoeing for a Living” in 1992, American Farriers Journal launched what became its most popular feature series. Over the 28 years since its debut, the focus of each of the articles clearly mirrors Hall of Fame farrier Henry Heymering’s goals when he published the first 8-page issue of the magazine 45 years ago — bringing farriers together and eliminating isolationism.
The 17th annual International Hoof-Care Summit drew farriers and equine veterinarians to Cincinnati, Ohio, for 4 days of footcare education. With a theme of "Focus on Hoof Care for a Healthier Horse," the Summit demonstrated why it’s truly international with attendees and exhibitors representing 21 countries.
To honor their remarkable careers in hoof care, seven individuals were inducted into the Halls of Fame during the 2020 International Hoof-Care Summit in Cincinnati, Ohio.
The periosteum, thin but tough connective tissue that enwraps all true bones, was the focus of the third installment of this series, “Equine Reciprocating Systems: Connecting Tendon to Bone.” Knowledge of the periosteum creates a good starting point for learning the structure of joints.
Foot infections are a common source of lameness in the horse. Understanding the causes of these infections and identifying their clinical signs are key to getting a horse back on the path toward health. Raul Bras, certified journeyman farrier and a veterinarian at Rood & Riddle in Lexington, Ky. discussed some of the different foot infections a hoof-care professional is likely to encounter, the importance of early identification and types of veterinary interventions that may be necessary at the Midwest Equine Podiatry Conference in Arlington, Wis.
Horses presenting high-low syndrome is a common management issue for farriers. And as with other challenges in farriery, there is no one-size-fits-all solution in addressing the problem. Particularly with this syndrome, there are many variants or forms, and the farrier must also factor in many other variables beyond what is presented in the feet to improve the outcome for the horse.
One Friday a month, 30 farriers in western Pennsylvania gather at Allegheny Equine Practice. At least one, often two, lame horses are awaiting them. A veterinarian performs a lameness exam and explains the steps involved. The horses are blocked and radiographs are taken.
For the sixth year, VICTORY has sponsored the Summit Mail-In Forging Exercise. This contest challenges participants to make the shoe specimen made by the judge. Edgewood, N.M., farrier Craig Trnka provided this year’s challenge, a sidebone shoe. Pulaski, Wis., farrier Joe Nygren bested the other competitors with his shoe.
Standing a horse in a cold creek was an old horseman’s remedy. Times have changed since this early iteration of cryotherapy, as today we have advanced products to provide the same treatment in clinical and field settings through more controlled and effective processes.
Three up-and-coming farriers were honored for early career success at the 2020 International Hoof-Care Summit in Cincinnati, Ohio.
Ben Barhorst of Lexington, Ky.; Audrey Williams of Edmonton, Alberta; and Gary Gullo Jr. of Old Brooksville, N.Y., were named 2019 Rising Shoeing Stars.
The information, ideas and opinions expressed are those of the author and do not necessarily represent those of the United States Department of Agriculture.
Creating Lameness for Inflammation Study Heart-bar shoes that incorporate an adjustable pressure screw are used as a reversible model of hoof pain for experimental studies of anti-inflammatory medications. In this trial, researchers applied heart-bar shoes to five mares.
Whether making shoes for your inventory or trying to improve for competition, practice and repetition are key. The more shoemaking you do, the higher your skill level will increase and the more efficient you will be at fitting shoes, says International Horseshoeing Hall of Fame farrier Billy Crothers.
The periosteum, thin but tough connective tissue that enwraps all true bones, was the focus of the third installment of this series, “Equine Reciprocating Systems: Connecting Tendon to Bone.” Knowledge of the periosteum creates a good starting point for learning the structure of joints.
Foot infections are a common source of lameness in the horse. Understanding the causes of these infections and identifying their clinical signs are key to getting a horse back on the path toward health. Raul Bras, certified journeyman farrier and a veterinarian at Rood & Riddle in Lexington, Ky. discussed some of the different foot infections a hoof-care professional is likely to encounter, the importance of early identification and types of veterinary interventions that may be necessary at the Midwest Equine Podiatry Conference in Arlington, Wis.
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2020 Hall of Fame Induction – Meet the farriers (three of the four, pictured at left) and veterinarians who were inducted into the horseshoeing and equine veterinarian halls of fame.
Still Going Strong 28 Years Later – The first “Shoeing for a Living” was written 28 years ago. Walk down memory lane and read the feature, which focused on Maryland farrier Gary Faulkner.
Build Concave Shoes Step-By-Step – Hall of Fame farrier Billy Crothers makes concave shoes during an Indiana Farriers Association event at Janssen Veterinary Clinic in Sheridan, Ind.
Rising Shoeing Stars Sound Off – 2019 Rising Shoeing Stars Ben Barhorst (left), Audrey Williams and Gary Gullo Jr. share their early career challenges and triumphs.
In this episode, Mark Ellis, a Wisconsin farrier who learned the ropes with Renchin, recalls Red’s relationships with area veterinarians, his legacy and the second career as American Farriers Journal’s technical editor.
Life Data Labs Inc. is a dedicated product manufacturer committed to producing premium quality animal nutrition and health products through continuous product improvement and new product development. First-class ingredients, fresh products, consistent high quality and scientifically proven effectiveness are the principal features of Life Data Labs animal health products. And that's why they've produced the #1 recommended hoof supplement by farriers for 12 consecutive years.
Kawell develops and produces copper alloy horseshoes and inserts, giving horses the care that they need to fight issues associated with white line disease, seedy toe and thrush.
From the feed room to the tack room, SmartPak offers innovative solutions to help riders take great care of their horses. SmartPak was founded in 1999 with the introduction of the patented SmartPak™ supplement feeding system. The revolutionary, daily dose SmartPaks are custom-made for your horse, individually labeled and sealed for freshness.