Six days after we purchased the American Farriers Journal in January of 1992, I showed up at the Bluegrass Laminitis Symposium. Among the first farriers who welcomed us to the industry was Red Renchin.
As a knifesmith, Matt Mauer receives many questions about hoof knives. The one he receives the most regarding upkeep is, “What angle should I sharpen my knife?” Mauer, a farrier based in Argyle, Wis., says that is a hard question to answer because the angle of the tool is individual among users.
Ever wonder how you compare price-wise with other farriers when it comes to work that ranges all the way from a simple trim to complicated shoeing jobs?
Friends and colleagues celebrate the Hall Of Fame farrier’s life and his generosity to the industry
October 30, 2015
The farrier industry lost a mentor and true gentleman when Red Renchin unexpectedly passed away on Aug. 29, 2015. The International Horseshoeing Hall Of Fame farrier and technical editor of American Farriers Journal was 70 years old.
One client. How many full-time farrier practices are sustained by working for a single client? Very few are, and not very many would want this arrangement. Instead, most practices are financially protected by working for dozens of clients. If one client leaves, there are others still on the book that will provide income.
The way James Gilchrist views it, we’re members of various teams throughout our lives. Your family is a team. If you worship as a member of a church, the congregation is another team. Because of this viewpoint, it is no surprise that the veteran shoer from Wellington, Fla., says the team is the basis of success within a multi-farrier practice.
Owning your business has a lot of benefits. Along with these benefits come several costs incurred as a part of daily operations. One of the largest and most necessary is the daily upkeep and maintenance of our vehicle. Fortunately, we can offset these costs by deducting daily driving and fuel costs from our taxes.
As farriers, we are aware that poor fitting horseshoes can cause discomfort and lameness in horses. Unfortunately, many farriers do not realize that poor fitting saddles can cause lameness, gait faults, shoeing problems and even personality problems.
Beamer’s bald face pokes out from his stall door at Norberg Farm in Menomonee Falls, Wis., and watches as Todd Gillis approaches. The 19-year-old Bay looks like any other well-behaved Quarter Horse. His ears are forward, he’s curious and sociable.
When taking on a new client, particularly one who is a novice, the farrier often becomes a teacher. Among the educational moments that you will face is your work area.
Unlike many other jobs, moving a farrier practice to a new area is not a cut-and-dry process. In the corporate white-collar world, moving to a new location may not be an easy choice, but the process is easily coordinated. Whether these workers take a new job or are transferred, many companies will cover moving expenses. Perhaps more importantly, the new job and its salary are awaiting the worker in the new town.
The way James Gilchrist views it, we’re members of various teams throughout our lives. Your family is a team. If you worship as a member of a church, the congregation is another team. Because of this viewpoint, it is no surprise that the veteran shoer from Wellington, Fla., says the team is the basis of success within a multi-farrier practice.
Friends and colleagues celebrate the Hall Of Fame farrier’s life and his generosity to the industry
October 30, 2015
The farrier industry lost a mentor and true gentleman when Red Renchin unexpectedly passed away on Aug. 29, 2015. The International Horseshoeing Hall Of Fame farrier and technical editor of American Farriers Journal was 70 years old.
Six days after we purchased the American Farriers Journal in January of 1992, I showed up at the Bluegrass Laminitis Symposium. Among the first farriers who welcomed us to the industry was Red Renchin.
Now view magazine-like digital flipbooks on your desktop and tablet. Starting in 2015 issues, included for FREE with your Digital or Premium subscription, view the magazine on your laptop, tablet, and mobile device. You need to be logged in to view.
Although there’s no one reason the question of standards and regulation within the United States farrier trade has been raised, the development of the Veterinary Equine Podiatry Group has no doubt played a role.
Wellington, Fla., farrier James Gilchrist discusses why establishing a protocol is important when trying to manage the many variables that arise in farriery.
Richfield, Wis., farrier Todd Gillis explains how he manages Beamer, a Quarter Horse that grew a second hoof wall on his left front leg after a battle with purpura hemmorhogica.
Before beginning a new business arrangement with a novice horse owner, it’s important to communicate with them your criteria for a safe and suitable working environment.
Greg Martin, CJF, of Boerne, Texas, takes the unique approach of marketing his hoof-care practice with a Christmas parade float in Boerne and Comfort, Texas. The award-winning float boasts a variety of surprising features.
Life Data Labs Inc. is a dedicated product manufacturer committed to producing premium quality animal nutrition and health products through continuous product improvement and new product development. First-class ingredients, fresh products, consistent high quality and scientifically proven effectiveness are the principal features of Life Data Labs animal health products. And that's why they've produced the #1 recommended hoof supplement by farriers for 12 consecutive years.
Kawell develops and produces copper alloy horseshoes and inserts, giving horses the care that they need to fight issues associated with white line disease, seedy toe and thrush.
From the feed room to the tack room, SmartPak offers innovative solutions to help riders take great care of their horses. SmartPak was founded in 1999 with the introduction of the patented SmartPak™ supplement feeding system. The revolutionary, daily dose SmartPaks are custom-made for your horse, individually labeled and sealed for freshness.