Hoof Nutrition Intelligence is a twice-a-month web segment that is designed to add to the education of footcare professionals when it comes to effectively feeding the hoof. The goal of this web-exclusive feature is to zero in on specific areas of hoof nutrition and avoid broad-based articles that simply look at the overall equine feeding situation.
Below you will find Part 2 of the latest question and answer installment that you can share with your footcare clients.
Q: How can I help my 7-year-old insulin-susceptible mare lose some weight?
By Andrew van Eps, BVSc, PhD, MACVSc, Dipl. ACVIM
A: While exercise can sometimes be difficult due to an extreme lack of fitness or laminitis, diet is more important and makes more of a difference.
If possible, weigh your horse. Then feed hay at a rate of 1.5% of the horse’s bodyweight per day as a reliable and simple weight loss strategy. The hay should either be tested for nonstructural carbohydrate levels or soaked since sugars in the forage can make the condition worse.
Andrew van Eps is an associate professor of equine musculoskeletal research at the University of Pennsylvania School of Veterinary Medicine in New Bolton, Pa.
Hoof Nutrition Intelligence is brought to you by Banixx.
For 14 years, Banixx has provided fast-acting and affordable solutions to bacterial and fungal infections in horses and pets. Banixx’s unique pH formula enables successful treatment of everything from Wounds and Scratches to White line and Thrush. All Banixx products are odorless and sting-free, so horse comfort and owner safety are never compromised. Voted "Top Product of the Year" by The Horse Journal in 2006, Banixx has a well-established reputation for supporting the horse and pet market with top-quality, American-made product innovations that work.
Click here to read part 1 of the Dec. 1, 2019 installment of Hoof Nutrition Intelligence: How important is making sure my insulin-resistant mare gets the right minerals in her diet?
Click here to read more installments of Hoof Nutrition Intelligence.