Many horses tend to have underrun heels, in which the main support for the foot grows out from under them. The toe is often too long and the hoof angle broken backward, putting too much weight on the heels, which tend to become low and squashed.
“For something so small, equivalent in size to our little finger, the navicular bone can render a 1,000 pound, finely-tuned equine athlete into a pasture pet — permanently,” explains Dallas O.
Stephen O’Grady, the International Equine Veterinarian Hall Of Fame member, who operates Northern Virginia Equine in Marshall, Va., shared a variety of ideas with attendees at the Wisconsin Equine Practitioners Association fall continuing education recently.
The distal phalanx, also known as the third phalanx, coffin or pedal bone, seems fragile, lying suspended above the sole, encapsulated by the outer hoof wall and supported by an intricate web of anatomical structures. It can be likened to the tip of one finger or digit and is a critical piece of the equine anatomical puzzle.
A case-control study was used to examine the relationships between exercise history, toe grabs and the risk of catastrophic proximal sesamoid bone fracture in racing Thoroughbreds. Researchers collected the lower limbs and shoes of 269 horses that were examined by necropsy as part of the California Horse Racing Board’s Postmortem Program and official race and timed work records were obtained from the Jockey Club.
I’ve lost count of the number of times when owners have explained that their horse has to be shod with bar shoes, rolled toes, egg bars, wedged heels or a similar type of shoe.
Q: It appears that the trend for Rocky Mountain horses is to cut down the heels to achieve an angle of 48 degrees or less. We all know the type of ailments that long toe, low angles bring with them. What angle would you recommend?
In this episode, Mark Ellis, a Wisconsin farrier who learned the ropes with Renchin, recalls Red’s relationships with area veterinarians, his legacy and the second career as American Farriers Journal’s technical editor.
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