The autumn air is crisp as Keith Mizer leaves the Shoney’s restaurant in his home town of Lebanon, Mo. He fires up his truck and gets ready to do what he’s done just about every day for more than 40 years — go out and shoe horses.
The month of May is drawing to a close and spring has come to the Montana mountain country — and it’s easy to see where the state got its Big Sky Country nickname.
The day is already warming up as Bill Poor and Nick Hannan leave a Denny's restaurant just a few miles from the George H.W. Bush International Airport in Houston, Texas, where they've stopped for breakfast and get ready to head out to start their day shoeing horses.
North Carolina farrier Jeff Pauley is a man who’s willing to give up the safe and secure and take a chance. He’s also someone who’s willing to make sacrifices to achieve a goal he’s focused on.
A few years ago, Steve Stanley did virtually all of his hoof-care work at racetracks. It was work he loved — and still loves — but he decided adding a little variety to his shoeing practice might be a good thing.
Back in the late 1980s, Pat Reilly thought there were veterinary clinics in his future. He was right — but a fork in his career path took him there by a different route than the one he’d originally planned.
In this episode, Mark Ellis, a Wisconsin farrier who learned the ropes with Renchin, recalls Red’s relationships with area veterinarians, his legacy and the second career as American Farriers Journal’s technical editor.
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