As you begin your farriery career, you will find it to be a soul-satisfying and lucrative trade. However, not everyone has what it takes to be a successful farrier.
Do we correct or maintain a conformational deformity? Farriers do a little of both, depending on the age of the horse. As part of the correction process, a problem continues and needs to be maintained. Farriers develop the practical skill to manage conformational problems.
In the previous article in this series, I referred to the science of studying anatomy. In this article, I focus on the practical side of improving one’s skill level. Horsemanship, trimming, shoeing and forging are all practical skills of shoeing horses.
I believe it's a tragedy if farriers don't continue to learn. I am grateful that I have recognized that one's skill level can and must continually improve — especially when I look back over my own experience.
In the first article of this series, I presented some simple strategies that are motivated by our desire to excel. As we learn new skills, we need to apply and implement them into our lives and businesses so that these become part of our everyday work.
I believe it is a tragedy if farriers don’t continue to learn. I am grateful that I have recognized that one’s skill level can and must continually improve — especially when I look back over my own difficult experience.
Yet, there are no defined or required policies for established farriers to continue their education.
Growing up, I spent a lot of time around the world’s best farriers as they came to our home and were trained by my father, Dr. Doug Butler. I was able to work side-by-side with many of them as they became master craftsmen and learned the fundamentals of farriery. I also have worked and consulted with farriers from around the world.
This DVD was filmed for RFD-TV with five segments or episodes. Each segment is an average of 26 minutes for a total of over 2 hours of viewing time. Since all five segments are included on one video, you can view the complete trimming and shoeing job from start to finish without having to wait until next week to view another episode.
Growing up, I spent a lot of time around the world’s best farriers as they came to our home and were trained by my father, Dr. Doug Butler. I was able to work side-by-side with many of them as they became master craftsmen and learned the fundamentals of farriery. I also have worked and consulted with farriers from around the world.
Jacob Butler discusses the process for preserving equine specimens for long-term study. This web-exclusive feature is a supplement to the article "Where Does The Problem Originate" found in the May/June 2015 issue of American Farriers Journal.
Greg Martin, CJF, of Boerne, Texas, takes the unique approach of marketing his hoof-care practice with a Christmas parade float in Boerne and Comfort, Texas. The award-winning float boasts a variety of surprising features.
Centered around Advancing Hoof Health Through Innovation & Expertise, the International Hoof-Care Summit is returning for its 22nd Annual event in Kansas City, Mo., on Jan. 21-24, 2025.
Life Data Labs Inc. is a dedicated product manufacturer committed to producing premium quality animal nutrition and health products through continuous product improvement and new product development. First-class ingredients, fresh products, consistent high quality and scientifically proven effectiveness are the principal features of Life Data Labs animal health products. And that's why they've produced the #1 recommended hoof supplement by farriers for 12 consecutive years.
Kawell develops and produces copper alloy horseshoes and inserts, giving horses the care that they need to fight issues associated with white line disease, seedy toe and thrush.
From the feed room to the tack room, SmartPak offers innovative solutions to help riders take great care of their horses. SmartPak was founded in 1999 with the introduction of the patented SmartPak™ supplement feeding system. The revolutionary, daily dose SmartPaks are custom-made for your horse, individually labeled and sealed for freshness.