AT TIMES, there are good reasons for using a plate to cover the sole area of a horse’s foot. It may be to protect a bruised sole or frog or for keeping medication in the proper place.
A bar shoe is one of the most basic of all shoes for the treatment of hoof ailments and lameness. And we know that a horse needs to be shod if it is to be placed into any type of regular service.
While the D bar is another form of an egg bar shoe, it doesn't increase the amount of bony column support since it is normally the same length as a regular open shoe. However, it does increase flotation, which makes it a very valuable shoe.
In the first article in this series (pages 35 to 36 of the September/October, 2002, issue of American Farriers Journal), you learned how an egg bar shoe can be used to increase posterior support and flotation.
American Farriers Journal is excited and honored to celebrate its 50th anniversary of publishing the hands-on magazine for hoof-care professionals. Learn more about our special edition, which comes out in December 2024.
Life Data Labs Inc. is a dedicated product manufacturer committed to producing premium quality animal nutrition and health products through continuous product improvement and new product development. First-class ingredients, fresh products, consistent high quality and scientifically proven effectiveness are the principal features of Life Data Labs animal health products. And that's why they've produced the #1 recommended hoof supplement by farriers for 12 consecutive years.
Kawell develops and produces copper alloy horseshoes and inserts, giving horses the care that they need to fight issues associated with white line disease, seedy toe and thrush.
From the feed room to the tack room, SmartPak offers innovative solutions to help riders take great care of their horses. SmartPak was founded in 1999 with the introduction of the patented SmartPak™ supplement feeding system. The revolutionary, daily dose SmartPaks are custom-made for your horse, individually labeled and sealed for freshness.