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Staying One Step Ahead

Preparing for volatile changes in seasonal climates pays off with better feet for Oklahoma farrier


Pictured Above: During Diva’s first shoeing with Craig Stark, the 9-year-old Paint had “a ton of foot.” Stark took a less-is-more ap­proach and left plenty of foot to avoid changing it all at once.


Large, fluffy clouds dot the blue skies over northeastern Oklahoma in late May. A beautiful day like this is fairly typical shoeing weather for Chelsea, Okla., farrier Craig Stark.

“We go through a wet spell every spring,” says the certified journeyman farrier, who also serves as president of the Oklahoma Farriers Association. “We actually fight a pretty bad phenomenon of really wet, dewy mornings and real hot, dry afternoons. So, we’ll see a lot of changes in feet; sometimes within a 24-hour period.”

Stark recalls a clinic in which an experiment was conducted. A rack from a recently well-used charcoal grill — complete with drippings, melted cheese and seared meat — was the test case.

“We set it down into some hot, wet, dewy grass that was pretty tall,” he says. “When we came back later that afternoon, we pulled it out and it was just shiny clean. The bacteria, heat and moisture just cleaned it off.

“That was the point of the deal. Our horses’ feet have to endure this every day — swelling in the morning and drying in the afternoon.”

The horses’ feet won’t just spread in that environment; they’ll increase one shoe size.

Farrier Takeaways

  • Staying ahead of drastic changes in climate can be beneficial in maintaining a healthy hoof capsule.
  • Replenishing…
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Jeff cota 2023

Jeff Cota

Maine native Jeff Cota joined Lessiter Media in January of 2014 and serves as the current editor of American Farriers Journal. Jeff enjoys photography, baseball, and the “opportunity to meet and learn from some great people in a fascinating trade.”

Contact: jcota@lessitermedia.com

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