Shoeing for a Living
World-class equestrian competition brings out the best in horses, as well as the best in hoof care
Dave Farley’s late January day of “Shoeing For A Living” starts at Brooklyn Bagels, a deli-coffee shop, not far from his home in Wellington, Fla. There he meets his son and shoeing partner, Jay. He also hooked up with Red Renchin, the recently retired farrier who also serves as technical editor for American Farriers Journal, and me.
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