We can learn a lot from babies. They learn to crawl before walking. Oh sure, once they start walking they're in a hurry to start running. It's only human nature. We're an impatient lot. It's an urge that farriers no doubt find themselves struggling with from time to time.
Mark Aikens of Norwich, England, recently earned his foundation degree (equivalent to an associate's degree in the United States) in farrier science from Myerscough College in Preston, England. The intensive, 3-year program is offered only to qualified, working farriers as a way for them to further their education.
Grant Moon sees horseshoeing, in part, as a program of preventative maintenance. He told about 75 horseshoers at a clinic at Wagon Mound Ranch Supply in Solano, N.M., that a big part of their job is preventing injuries while maximizing performance.
In this episode, Mark Ellis, a Wisconsin farrier who learned the ropes with Renchin, recalls Red’s relationships with area veterinarians, his legacy and the second career as American Farriers Journal’s technical editor.
Life Data Labs Inc. is a dedicated product manufacturer committed to producing premium quality animal nutrition and health products through continuous product improvement and new product development. First-class ingredients, fresh products, consistent high quality and scientifically proven effectiveness are the principal features of Life Data Labs animal health products. And that's why they've produced the #1 recommended hoof supplement by farriers for 12 consecutive years.
Kawell develops and produces copper alloy horseshoes and inserts, giving horses the care that they need to fight issues associated with white line disease, seedy toe and thrush.
From the feed room to the tack room, SmartPak offers innovative solutions to help riders take great care of their horses. SmartPak was founded in 1999 with the introduction of the patented SmartPak™ supplement feeding system. The revolutionary, daily dose SmartPaks are custom-made for your horse, individually labeled and sealed for freshness.