Researchers in the Department of Biochemistry and Microbiology at Rutgers University have hypothesized that pasture-induced laminitis might develop in horses as a result of exposure to potential bacterial pathogens that are present in pasture grass and are ingested as horses graze.
The fattening associated with grazing horses on cultivated high-yielding pasture induced only moderate changes in glucose, insulin and fatty acids as measured in a glucose tolerance test, a Finnish study has shown.
Many factors have an influence on injuries to racehorses as they train and compete. Characteristics like the surface qualities of each track and the equine hoof and limb are more easily managed than some other factors, such as genetics or behavior of other horses in a race.
In recent years, veterinarians and equine scientists have tested the effectiveness of stem cells in the healing process for soft tissue injuries, and the podiatrists at Rood and Riddle Equine Hospital have examined their usefulness in laminitis cases. The results of a 3-year survey of cases and results have been encouraging in some circumstances.
New research has found it is possible for the owners of working horses to make changes that improve the welfare of their animals without threatening their own livelihoods.
A study with dairy calves was conducted to determine if exercise in a mixed terrain (grass, dirt and rocks) affects development of the digital cushion and pedal bones compared to less exercise in a grassy environment. Two-month-old animals were randomly placed into exercise and control groups. For 4 months, the exercise group was fed and watered at opposite ends of a half-mile long lane. Feeding was twice a day so the animals ran or walked briskly behind a feed truck 1 mile a day and walked leisurely to return to water 1 mile a day. After 4 months, the volume and surface areas of the digital cushion and the volumes of the short pastern and coffin bones were compared using magnetic resonance imaging and computed tomography.
In this episode, Mark Ellis, a Wisconsin farrier who learned the ropes with Renchin, recalls Red’s relationships with area veterinarians, his legacy and the second career as American Farriers Journal’s technical editor.
Life Data Labs Inc. is a dedicated product manufacturer committed to producing premium quality animal nutrition and health products through continuous product improvement and new product development. First-class ingredients, fresh products, consistent high quality and scientifically proven effectiveness are the principal features of Life Data Labs animal health products. And that's why they've produced the #1 recommended hoof supplement by farriers for 12 consecutive years.
Kawell develops and produces copper alloy horseshoes and inserts, giving horses the care that they need to fight issues associated with white line disease, seedy toe and thrush.
From the feed room to the tack room, SmartPak offers innovative solutions to help riders take great care of their horses. SmartPak was founded in 1999 with the introduction of the patented SmartPak™ supplement feeding system. The revolutionary, daily dose SmartPaks are custom-made for your horse, individually labeled and sealed for freshness.