Do you struggle with a pricing model for charging clients appropriately for glue-on work? Wellington, Fla., farrier Curtis Burns has a method that many might find helpful.
Farriery is part of the overall equine industry. Although the horse world’s confederations of occupations, breeds and disciplines each have their uniqueness, no part of the equine industry operates in a vacuum. Outside influences will always impact the horse world.
From traditional steel shoes to modern materials, farriers have a wide range of flexibility when managing the various challenges presented by horses’ feet.
The world turned on its head this late winter. We all know about the emergence and spread of the novel coronavirus disease 2019 (COVID-19) pandemic and how quickly it shifted our lives. Things changed quickly.
Standing a horse in a cold creek was an old horseman’s remedy. Times have changed since this early iteration of cryotherapy, as today we have advanced products to provide the same treatment in clinical and field settings through more controlled and effective processes.
Horses presenting high-low syndrome is a common management issue for farriers. And as with other challenges in farriery, there is no one-size-fits-all solution in addressing the problem. Particularly with this syndrome, there are many variants or forms, and the farrier must also factor in many other variables beyond what is presented in the feet to improve the outcome for the horse.
Trends act as disruptors affecting various aspects of society. Recognizing trends is one thing, but adjusting and responding to them accordingly is another. During the 2020 International Hoof-Care Summit, a panel of equine industry experts identified trends that will continue affecting farriery in the upcoming few years.
During the December 2019 American Association of Equine Practitioners Convention, a session featured two prominent equine veterinarians leading a discussion on pre-purchase examinations (PPE). The veterinary audience drove the discussion, covering all aspects of the PPE. When an audience member asked the two practitioners how they utilize farriers, both stated that they do not.
Nearly 45 years ago, a farrier in Arcadia, Fla., saw an opportunity to improve farrier communication. He would catch the rising tide that had emerged during the previous 5 to 10 years with the creation of several strong regional associations and the American Farrier’s Association. This movement was about bringing farriers together and eliminating the isolationism that was crippling the industry.
There has never been an appliance among farriers’ options that has been the answer for any single issue in every situation. Likewise, no two farriers’ approach to hoof care has been exactly the same. You will encounter farriers of differing levels of experiences, education, preferences for modalities, interests in disciplines or business practices.
Greg Martin, CJF, of Boerne, Texas, takes the unique approach of marketing his hoof-care practice with a Christmas parade float in Boerne and Comfort, Texas. The award-winning float boasts a variety of surprising features.
Life Data Labs Inc. is a dedicated product manufacturer committed to producing premium quality animal nutrition and health products through continuous product improvement and new product development. First-class ingredients, fresh products, consistent high quality and scientifically proven effectiveness are the principal features of Life Data Labs animal health products. And that's why they've produced the #1 recommended hoof supplement by farriers for 12 consecutive years.
Kawell develops and produces copper alloy horseshoes and inserts, giving horses the care that they need to fight issues associated with white line disease, seedy toe and thrush.
From the feed room to the tack room, SmartPak offers innovative solutions to help riders take great care of their horses. SmartPak was founded in 1999 with the introduction of the patented SmartPak™ supplement feeding system. The revolutionary, daily dose SmartPaks are custom-made for your horse, individually labeled and sealed for freshness.