The Kentucky Equine Research staff discusses the significance of protein deficiency in hoof health. Hoof Nutrition Intelligence is brought to you by W.F. Young Co. (Absorbine).
Kathleen Crandell, equine nutritionist with Kentucky Equine Research, discusses the causes of pasture-associated laminitis. Hoof Nutrition Intelligence is brought to you by W.F. Young Co. (Absorbine).
Krishona Martinson, extension program leader and horse specialist at the University of Minnesota, covers methods for slowing feed intake. Hoof Nutrition Intelligence is brought to you by W.F. Young Co. (Absorbine).
Just weeks after bipartisan legislation that aims to end horse soring was reintroduced in the United States Senate, an alternative bill has been authored to accomplish the same goal while also “preserving the Tennessee Walking Horse tradition.”
The words felt like wads of cotton in my mouth — thick, difficult to swallow. I could barely spit them out: “Neal, should I put her down?” “Neal” is my farrier, Neal Martin; “her” is Annie, my defiant, independent little rescue pony. Neal’s answer: “Let’s wait until spring.”
It’s important to remember that farriery is a business, so you need to be business-minded. I see a lot of farriers who are reluctant to raise their prices.
BioZyme staffers explain laminitis, including the causes, symptoms and prevention. Hoof Nutrition Intelligence is brought to you by W.F. Young Co. (Absorbine).
Laura Petroski is a veterinarian and Catherine Whitehouse is a nutrition advisor with Kentucky Equine Research. Here they explain rainrot and the potential of nutritional imbalance with recurring cases. Hoof Nutrition Intelligence is brought to you by W.F. Young Co. (Absorbine).
As International Horseshoeing Hall of Fame member Burney Chapman pointed out in an article he wrote 30 years ago for American Farriers Journal, the most widely used and dependable medicine for wound care in 1700 B.C. was honey and grease packed with muslin. That remedy holds up just as well today.
In this episode, Mark Ellis, a Wisconsin farrier who learned the ropes with Renchin, recalls Red’s relationships with area veterinarians, his legacy and the second career as American Farriers Journal’s technical editor.
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