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As a knifesmith, Matt Mauer receives many questions about hoof knives. The one he receives the most regarding upkeep is, “What angle should I sharpen my knife?” Mauer, a farrier based in Argyle, Wis., says that is a hard question to answer because the angle of the tool is individual among users.
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Credit: A Powerful Tool If Used Carefully

Credit is a lot like a chain saw. Used wisely and carefully, it can be highly productive and make operations easier. However, used carelessly and foolishly, the results can be devastating, even deadly, and take a long time to overcome at a high cost.
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